MANUFACTURING
Built around a clear manufacturing route.
From production planning to quality review and shipment preparation, each stage is connected to the approved product brief and commercial requirements.
01
FACTORY OVERVIEW
A practical manufacturing base for food and treat projects.
Manufacturing discussions start with the food format, formula direction, packaging requirements and destination market so the appropriate production route can be confirmed before scheduling.
Manufacturing foundation
The company records a 5,000 m² factory and 120 employees. Project capacity is reviewed by product format and production requirements.
Food and treats
Four clear categories cover Cat Food, Dog Food, Cat Treats and Dog Treats, with recipe and format development within each.
OEM / ODM coordination
Align formulation, packaging, order planning and export requirements with your target market.
02
PRODUCTION PROCESS
From ingredient brief to a finished food product.
Recipe, processing route and pack protection are planned together. Each product format requires its own agreed production and release conditions.
Ingredient preparation
Agree on the recipe brief, ingredient specifications and incoming-material review before processing.
Processing and packing
Coordinate the selected cooking or drying process, texture, portion size and protective packaging.
Batch release
Review agreed product checks, pack integrity, lot identification and shipment requirements before release.
03
WAREHOUSE & LOGISTICS
Protect the product through storage and shipment.
Food packaging, batch identification, storage conditions and export coordination are considered together for each B2B order.
Storage and shelf life
Discuss temperature, humidity, stock rotation and remaining shelf-life requirements for the selected product.
Packing and loading
Agree on carton strength, pallet layout, container conditions and protection during handling.
Export coordination
Asia / Europe is the current recorded export region. Confirm documentation and import requirements for each destination.
04
QUALITY CONTROL
Quality checkpoints from ingredients to release.
Food quality discussions connect ingredient records, processing requirements, finished-product review and batch traceability.
Ingredients and records
Discuss supplier information, ingredient identity, lot records and the requirements for your selected formula.
Process and product checks
Align sampling, process review and finished-food acceptance criteria with the agreed specification.
Traceability and pack integrity
Review batch identification, seal condition, label details and storage requirements before shipment.